Washington Post?s first cookbook celebrates its readers

(WASHINGTON POST/ISTOCK )

Washington Post?s first cookbook celebrates its readers

JULY 13, 2013Grace Cutler, Fox Foodie

I remember going through my mother?s old cookbooks and finding dozens of yellowed, food-stained newspaper clippings containing some of the most fantastic dishes: things like icebox cake or buttermilk fried chicken. The Washington Post has been publishing recipes like these since the paper debuted its food section in 1956, featuring thousands of dishes and entertainment tips under the editing eye of food critic Phyllis Richman and others. But unlike the New York Times, Chicago Tribune or Los Angeles Times, the Post has never put its recipes together in a book ?until now. In April it released The Washington Post Cookbook: Readers? Favorite Recipes.?Read more: Fox Foodie

Source: http://www.happynews.com/news/7132013/washington-post-first-cookbook-celebrates-its-readers.htm

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